Entwined in the Valley Slow Food Dinner
7 October 2018
7 October 2018
True to the GOOD CLEAN FAIR ethos, the Entwined Slow Food Dinner on 7 October will offer avid foodies the opportunity to sample the rich agricultural history of the Swan Valley via their tastebuds in a gastronomic celebration of local producers and winemakers.
The four-day Entwined in the Valley festival will culminate with a
fantastic display of food theatre under the stars at the Slow Food Dinner in
the rustic, leafy surrounds of Taylors Art and Coffee House.
Using artfully designed, handmade open grills, a roasting spit and
wood-fired ovens, the Slow Food chefs of the Swan Valley and Eastern Regions
convivium promise a ‘Spring Spectacular’ of interactive cooking, pizza-throwing
and joyful conviviality.
Featuring mouth-watering local asparagus and artichokes, the vigorous
vegies taking centre stage at this event will showcase the seasonal freshness
of locally available produce that is grown and harvested from surrounding
farms. There will also be organic, grass-fed lamb on a spit and signature
wood-fired pizzas from Slow Food master chef, Vincenzo Velletri, among other
Fourth generation vintners Rob and Genevieve Mann will provide wine for
purchase from their Corymbia label using grapes from the Swan Valley vineyard
of this pioneering winemaking family. Local craft beer, juice and mineral water
will also be for sale from the bar. Live music will get your toes tapping!
Join us for a dinner unlike any other and learn about the importance of
slow food in the best possible way: by eating, drinking and enjoying good
** Slow Food Swan Valley & Eastern Regions will donate $10 from
every ticket to Buy A Bale to help drought-stricken farmers in eastern