Ingredients 4 small parsnips (approx. 500g) 200g wholemeal self-raising flour 50g finely grated parmesan 100g butter 3 garlic cloves, thinly sliced ¼ tsp ground nutmeg 2 tsp fresh thyme leaves 1 medium lemon, rind cut into long thin strips 40g shaved parmesan Trim and peel the parsnips. Cut into large chunks and put into a … Continue reading Parsnip Gnocchi with Nutmeg and Thyme Butter