Our Convivium, as part of Slow Food International, works around the world to protect food biodiversity, build links between producers and consumers, and raise awareness of some of the most pressing topics affecting our food system.
These initiatives range from our community activities, to larger projects, campaigns and events coordinated by Slow Food’s national offices and international headquarters.
Saving endangered foods and defending gastronomic traditions through our biodiversity projects
Teaching the pleasure of food and how to make good, clean and fair choices through food and taste education
Connecting people passionate about changing the food system
Celebrations of the gastronomic traditions of Europe and Asia, artisanal cheese and fish, and meetings of our worldwide networks in our international events