SLOW FOOD
Swan Valley and Eastern Regions  

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International Projects

Our Convivium, as part of Slow Food International, works around the world to protect food biodiversity, build links between producers and consumers, and raise awareness of some of the most pressing topics affecting our food system.

These initiatives range from our community activities, to larger projects, campaigns and events coordinated by Slow Food’s national offices and international headquarters.

Saving endangered foods and defending gastronomic traditions through our biodiversity projects

Teaching the pleasure of food and how to make good, clean and fair choices through food and taste education

Celebrations of the gastronomic traditions of Europe and Asia, artisanal cheese and fish, and meetings of our worldwide networks in our international events

         Connecting people passionate about changing the food system   

Two International Projects that our Swan Valley and Eastern Regions Convivium has been involved with are:

The Ark of Taste


10,000 Gardens in Africa