Served as appetisers or add ice cream for a dessert Ingredients Figs, halved Olive oil Honey Sea salt Cracked black pepper Vanilla ice cream to serve (if dessert) Method Lay figs in a baking dish, cut side up.  Drizzle with olive oil and honey, sprinkle with sea salt and freshly ground black pepper. Bake 180° … Continue reading Baked Figs