Served as appetisers or add ice cream for a dessert
Ingredients
- Figs, halved
- Olive oil
- Honey
- Sea salt
- Cracked black pepper
- Vanilla ice cream to serve (if dessert)
Method
Lay figs in a baking dish, cut side up. Drizzle with olive oil and honey, sprinkle with sea salt and freshly ground black pepper.
Bake 180° C for approximately 25 – 35 minutes, or until caramelised and golden.
Serve with a good vanilla ice cream.