There is nothing more satisfying on a hot summer’s day than a refreshing slice of freshly cut melon. Watermelon, rock melon or honeydew – all are delicious. Try melons in smoothies, sorbets, salads; just use your imagination!
If you have enough space in your backyard, grow some from seed. Children love watching melons grow and learning the process from seed to seedlings to mature, ripened fruit. Now is the time to enjoy melons that were planted locally in late September/early October, harvested in February/March and are on sale at farmers’ markets or at a local farmgate stall.
Interesting facts…
Melons originated in central Asia and gradually began to appear in Europe toward the end of the Western Roman Empire. Melons are known to have been grown by the ancient Egyptians.
Rock melons are called cantaloupes overseas. There are many different varieties grown throughout southern Europe, with succulent, juicy fruit that may be green or yellow rather than the bright orange colour we see in our shops.
This biodiversity together with a reliable seedbank provides a safety-net for the future. In Australia, commercial growers focus on only a few varieties, and we rarely see a range of melons available for sale.
Some gardening tips
Watermelons need space to grow, a sunny spot (at least six hours of sun) and plenty of moisture, a rich soil and a warm, frost-free climate, the warmer the better.
Sow seeds in clumps of 4 or 5 seeds, let them germinate and when seedlings are growing well, pick out and discard the weakest plants and let the strongest 1 or 2 grow on.
Young plants need lots of water, but once the fruit starts to mature it needs less water. When flowering starts, give plants a feed with citrus fertiliser and keep feeding every four weeks. Mulch the ground around plants to retain soil moisture.
Harvest in mid to late summer, about 12 to 16 weeks after planting.
How do you know when a melon is ripe?
Watermelons are ripe when the underside changes from green to light yellow and gives off a hollow sound when you tap it with the knuckle of your hand.
Rock melons are ready when the stalk separates easily from the fruit.
Ideas for serving
- Try a platter of three melons – water, rock and honeydew – for a stunning presentation.
- Watermelons make delicious smoothies, granitas and sorbets.
- Rockmelon and fine slices of prosciutto – a summer classic.
- Watermelon diced in a salad with feta, cucumber, mint and any other items you like to add makes a wonderful combination.
- For something different, mix rockmelon with berries, mango and avocado.
- Create a breakfast delight with layers of Greek yoghurt, granola and rock melon.
Go online and you will be overwhelmed by the number of ideas for serving fresh melon.