A refreshing cake used at the 2023 Taste of Chittering event
INGREDIENTS
2 cups Self Raising flour
1 ¼ cups Caster sugar
2 large eggs
¾ cup olive oil
2 tablespoons lemon zest
¼ cup lemon juice
1 cup Greek yoghurt
Preheat oven to 170 degrees C.
In an electric mixing bowl, add sugar, oil, eggs, lemon zest and lemon juice. Whisk a couple of minutes until pale and light.
Gently fold in yoghurt and the sifted flour. Pour in a cake tin of your choice, ensuring it is well-oiled or has been lined with Glad Bake paper so it does not stick to the tin.
Bake at 170 degrees for 45-50 minutes, ensuring the cake springs back up when touched.
When the cake is cool, sift icing sugar over the cake for a final finish.
OR
ICING
1 ½ cups Icing sugar
2 tablespoons lemon juice and some hot water to make a smooth glaze!
Spread icing over the cake when it has cooled. Enjoy!