Contributed by Denise Fernie
Serves 4
- 3 x 250g strawberries
- 500g sour cream
- Brown sugar
Quarter or chop strawberries, then in a large bowl, layer strawberries, then sour cream so fruit is covered, and top with a generous sprinkle of brown sugar. Repeat the layering 2 to 3 times, finishing with the brown sugar.
Prepare a few hours in advance so that the sour cream, fruit and sugar have time to react and form a lovely sauce.