Slow Food is invited to hold a workshop at Chestnut Brae Farm in beautiful Nannup. Get involved in an Italian Cooking experience Workshop with Slow Food Convivium Leader and renowned Il Paiolo Chef Vincenzo Velletri. What to expect: ï‚· How to prepare chestnutsï‚· Methods of cookingï‚· Enjoy an Italian eating experience Slow Food is organising […]
Join us on October the 4th for a long table dinner, a showcase of Italian, Croatian and Indigenous Cuisine, while enjoying a romantic spring sunset in the Swan Valley. Hosted by the Swan Valley and Eastern Regions Slow Food, in collaboration with Il Paiolo Catering, Maalinup Gallery and Garbin Estate Wines, you will have the […]
SOMETHING FOR EVERYONE The A Taste of Chittering festival hub at Nesci Estate Wine Farm is the idyllic place to taste, explore and indulge in the Chittering experience. Discover local food, wine, beer and produce, with market stalls, pop-up dining, cooking demonstrations, live music and family entertainment. Meet and learn from local farmers, growers and […]
Come and learn about how to make shrub & chutneys with seasonal fruit and vegetables with Araluen Hagen from 14K Brewery. This is a very exciting workshop, collaborating with Slow Food Snail of Approval Recipients 14K Brewery to envisage our GOOD CLEAN FAIR philosophy. The workshop will be a hands-on experience where you can make your own shrub […]
We celebrate TERRA MADREA DAY and the end of year summary with a cozy and scrumptious event! A celebration of local producers and their beautiful produce. Join us on the 10h of December at the Northern Valleys Locavore Store for an evening of celebration of local producers and their beautiful products. Our wood fire oven […]
Slow Food pairs with the Cooperative Research Centre for Honey Bee Products (CRC HBP), the Noongar Land Enterprise Group (NLE) and the Bee Industry Council of WA (BICWA) to organise a celebration of WA's bee biodiversity, highly valued honey varieties and a reflection on the crucial role of WA's forestry as an important contributor to […]
Get your tickets there At this year’s Gidgegannup Small Farm Field Day, Slow Food Swan Valley will be focusing on the topic of Food Memory. Food Memory refers to any food-related experience (cooking, picking, foraging, producing etc.) that you may have from the past, which ends up becoming a sort of tradition that reminds you […]
Join us for a lunch featuring a fusion of cuisines and locally grown, seasonal vegetables from The Guildford Grower. Put together an Italian Chef, an Indian Chef and a fresh, local vegetable producer. Now, tell me you’re not intrigued to find out what has been cooking in the pot! On Sunday the 18th of July, […]
We are bringing back the Sausage Making Workshop! Learn the art of sausage making with our Convivium leader and Chef from Il Paiolo Catering Vincenzo Velletri When Sunday, 8th off August - from 9.15am – for a 9.30am start - to 4pm Where We will be at the Gidgegannup Hall at 2171 Old Toodyay Road, […]
** TICKETS SALE CLOSED ** Email us for any further enquiries. The workshop will be a hands-on experience where you can make your own pasta. We will be making fresh pasta with and without eggs. We will also go through the different ways of making filled pasta like ravioli. We will then enjoy lunch by […]
This year's Terra Madre Day edition is a little different... The collaboration between the Noongar Land Enterprise Group (NLE) and Slow Food Swan Valley continues, this time we will be celebrating the end of the year by joining forces and assisting with the 2021 Wattle Seed Harvest followed by a Bushfood lunch provided by Slow […]
Location: Small Farm Field Day, Showground, 2171 Toodyay Rd, Gidgegannup Come along and help us celebrate all about OLIVE. Enjoy a great day full of information and fun for everyone in the fabulous setting of the Gidgegannup Showground just 15 minutes from Midland. Our program is carefully created and takes you down the memory lane […]